Sponge Cake recipe

Sponge Cake ingredients list:

1 ½ cup of cake flour.
1 teaspoon of baking powder.
1 cup og sugar.
1/3 cup of cold water.
8 egg whites.
1 teaspoon of lemon extract.

Instructions for Sponge Cake:

Beat egg whites until fluffy adding sugar gradually. Beat egg yolk and add sugar. Add the batter mixture. Fold in the batter mixture to the beaten egg whites. Pour mixture to greased pan and bake.

Back to the Cake Recipes home page.