Peanut Butter Cake recipe

Peanut Butter Cake ingredients list:

CAKE:
2 medium eggs.
1 stick of butter.
1 ½ cups of flour.
1 cup of milk.
1 cup of packed brown sugar.
½ cup of white sugar.
3 tablespoons of peanut butter
1 teaspoon of baking powder.
1 teaspoon of vanilla.

ICING:
1 ½ cups of powdered sugar.
2 tablespoons of milk.
2 tablespoons of peanut butter.
1 tablespoons of butter.
1 teaspoon of vanilla.

Instructions for Peanut Butter Cake:

CAKE:

Preheat your oven to 350ºF (175ºC).

Mix all of the ingredients together.

Grease and flour a suitably sized pan.

Spread the mixture into the pan.

Bake for 25-30 minutes.

ICING:

Mix all of the ingredients together well.

While the cake is still warm, spread the icing over top of the cake and allow to cool before serving.

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