Molten Lava Cakes recipe

Molten Lava Cakes ingredients list:

6 ounces semi-sweet baking chocolate
6 ounces unsalted butter, diced
1 teaspoon vanilla
3 whole eggs
½ cup sugar
1/3 cup all-purpose flour
¼ teaspoon salt
½ cup prepared whipped cream, for serving
¼ cup fresh berries, for serving
Powdered sugar, for serving

Instructions for Molten Lava Cakes:

1) Preheat oven to 350°F. Lightly grease 4 small ramekins.

2) Place chocolate in a small pan and melt over very low heat, stirring constantly to prevent burning. When melted, add butter and vanilla; cook until melted, stirring.

3) In a medium bowl, beat eggs and sugar together. Add melted chocolate mixture, mix to combine, and add flour; beat until combined.

4) Pour mixture into prepared ramekins; bake 10 minutes. Serve warm with a dollop of whipped cream, a few fresh berries, and a dusting of powdered sugar.

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