Blueberry and Pineapple Cake recipe

Blueberry and Pineapple Cake ingredients list:

1 packet of blueberries.
18 oz of yellow cake mix.
8 oz (1 can) of crushed pineapple.
1 cup of nuts.
¾ cup of melted butter.

Instructions for Blueberry and Pineapple Cake:

Preheat your oven to 350°F (175°C) (175°C).

Pour the blueberries into a greased 9*3 inch pan.

Cover with the crushed pineapple and its juice.

Sprinkle with dry yellow cake mix.

Scatter the nuts on top.

Drizzle the melted butter over top.

Bake for 45 minutes.

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