Almond Cake recipe

Almond Cake ingredients list:

DOUGH
¾ lb of flour.
½ lb of sour cream.
1 cup of sugar.
6 tablespoons of milk.
6 tablespoons of oil.
4 teaspoons of baking powder.
1 teaspoon of vanilla.

TOPPING
4 packets of sliced almonds.
½ lb of butter.
½ lb of sugar.
4 tablespoons of milk.
1 teaspoon of vanilla.

Instructions for Almond Cake:

Mix together all of the dough and spread on cookie sheet.

Melt the butter in a saucepan; add sugar, vanilla and milk.

Stir in the almonds and thoroughly mix all of topping ingredients.

Spread the topping over the dough and bake at 325°F (160°C) for 20 minutes or until done.

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